Easter Egg Whey Cookies Recipe | The Locker Room Easter Egg Whey Cookies Recipe – The Locker Room
Ingredients Recipes

Easter Egg Whey Cookies Recipe

Check out these amazing, mouth drooling cookies… perfect to make for Easter! Keep busy during lockdown by making melt in the middle crème egg protein cookies!

Happy Baking!


  • 8 crème eggs
  • 115g Unsalted Butter
  • 175g Light Brown Sugar
  • 1tsp Vanilla
  • 1 Medium Egg
  • 175g Plain Flour
  • 50g Easter Egg Whey Protein Powder (or an alternative flavour)
  • 25g Cocoa Powder
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 1/2 tbsp Cornflour
  • 100g milk chocolate chips
  • 100g dark chocolate chips


  1. Preheat your oven to 200C Fan
  2. Mix together the Butter and Sugar until fluffy, then add in the Vanilla and Egg and beat again till smooth
  3. Then add in your sieved Flour, Protein Powder, Cocoa Powder, Salt, Bicarbonate of Soda and Cornflour, mix until smooth and cookie dough like.
  4. Add in the chocolate chips and mix
  5. (approximately makes around 8 cookies)
  6. Flatten the cookie dough, and wrap it around a FROZEN crème egg (freeze for about 4 hours or overnight is better)! Make sure it wraps all the way around so it looks like a giant ball!
  7. Line 2 baking trays with grease poof paper – and add 4 cookies to each tray
  8. Bake in the oven for around 10 minutes! Put them back in the oven, if they need slightly more baking
  9. And ENJOY!

Made By: Roxy Winstanley