Worlds best protein

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Mr Kayes,
I run a gym and sell your products.
People have been using the CNP range and notice a difference compared to bog standard whey.
My question is and one i m frequently asked [How come results from whey are not noticeable]
or not as noticeable as say pro peptide.
Why do a lot of people buy whey protein, when they could achieve better results with a blend?
It seems to me like whey is FASHIONABLE at the moment.
IMO i think the results from whey alone are not as good as peptide.
I am not knocking your whey protein MR Kayes, as i know you sell it.
I have tried cnp whey and liked the taste,however i found the mr and peptide more helpful in delivering results.
Would you put peptide and mr ahead of whey?

[OLD FORUM ARCHIVE]

kk - Whey has got a good profile of amino acids, that is why I sell Whey, I have to, the market demands it. You will never see me advise people to take cheese whey because there is a lot more to protein than amino acids.

25 years ago whey protein was in it's infancy, the only protein available to athletes was caseinates (acid treated caseins) and egg white. Bodybuilders used to combine them both.

Cheese manufacturers make cheese by extracting casein from the milk, the rest of the milk is a waste product to cheese manufacturers and they used to literally throw it away. They poured in rivers and sprinled it in pastures. Governments around the world got together and stopped this which gave the cheese manufacturers a major problem, what to do with the waste material. Necessary being the mother of all invention, they realised that they could sell it to athletes as a protein powder.

Protein is the largest molecule in the green and yellow cheese waste so they ultra filtered it (to take out the lactose and fat) and then they sold it as whey protein concentrate. There is also micro and nano filtration which will give you whey isolate.

There is a paper by Gustavo Bounous from Canada who did a study on whey protein and athletes. In the study he used Protein X, which was a undenatured whey protein taken directly from skimmed milk and NOT a by product of the manufacturing of cheese. This study concluded that whey protein x was good for athletes. It promoted a cascade of anabolic processes far better than cheese whey.

Phil Connolly looked at the study and found a paper by a university professor on how he extracted the whey protein X (undenatured) direct from skimmed milk and not as a by product of cheese. he found 1 factory in the world that was prepared to extract this protein and commissioned them to make all the proteins that are in Pro Peptide and Pro MR.

If a protein has been acid treated or heat treated (pasteurisation 72 degrees) it has been denatured and is not as bioavailable to your body.

[OLD FORUM ARCHIVE]

Thanks for the reply MR Kayes,
Its good to know that cnp products dont come from the same factory as other brands
and the only difference being the label.
IHC