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View Full Version : malterdextrin in pro mr

benney
12-07-2011, 05:01 PM
can anyone explain to me why maltedextrin is used as the carb source in pro mr. i dont like the sound of maltedextrin and am seriously considering stopping my use of pro mr unless someone can explain otherwize
bigdeadweight
12-07-2011, 06:03 PM
can you explain a little more about what you mean when you say you dont like the sound of it? is it the nutritional value, chemical breakdown, side effects?
benney
13-07-2011, 04:14 PM
can you explain a little more about what you mean when you say you dont like the sound of it? is it the nutritional value, chemical breakdown, side effects?

well its got a higher gi than table sugar for starters
bigdeadweight
13-07-2011, 07:52 PM
my understanding is that regardless of its GI rating, it actually breaks down relatively slowly inside the body.
topman95381830
15-07-2011, 08:26 PM
can anyone explain to me why maltedextrin is used as the carb source in pro mr. i dont like the sound of maltedextrin and am seriously considering stopping my use of pro mr unless someone can explain otherwize

Hey mate this may help:

http://www.cnpprofessional.co.uk/blog/?p=15

John.